STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sausage and shrimp egg rolls (but honestly can't taste the shrimp it just adds to the flavor.) This comes straight from a traditional Chinese cook book that my father got while in the Navy.”
READY IN:
35mins
SERVES:
4-8
YIELD:
23 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage.
  2. Finely chop bean sprouts, sausage, celery, onions, chestnuts, bamboo shoot, and cabbage.
  3. Mix all ingredients together (except wrappers) and stir fry.
  4. Place in bowl to help mixture cool down.
  5. Place 1 TB of mixture on edge of wrapper and roll once.
  6. Fold sides into middle and continue to roll wrapper to the open end.
  7. Place a little water around edges and seal up.
  8. Deep fat fry in 3 inches deep oil at 375 Fahrenheit.
  9. When golden brown, remove from oil and thoroughly drain on paper towel.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: