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“This chopped salad from La Scala restaurant in Beverly Hills was first introduced in the 1960's and became a fad among celebrities. It's still a popular salad entree; and you can make it at home for a lot less than the $12. that it costs at the restaurant.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salad ingredients in a large bowl.
  2. Combine dressing ingredients in a small bowl and mix well.
  3. Toss salad with the dressing.
  4. Serve with some crusty bread.

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