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“This is an old-fashioned "fad" recipe. If you enjoy a lot of "things" in your salad, this is for you. If you can dry your own herbs, you will get the best flavor for the dressing. From "Saveur" magazine.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together oil, vinegar, thyme, oregano, mustard, red pepper flakes and garlic; stir in chickpeas, provolone, mozzarella, salami, and onions.
  2. Marinate 1 hour.
  3. In a bowl, combine basil, parsley, and mint; on a serving platter combine romaine and radicchio.
  4. Sprinkle herbs over lettuces on platter, top with chickpea mixture; season with salt and pepper.

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