Leon Terrell’s Beef a La Peanut Butter

"From the Round Robin Family Cookbook, that started as a family chain letter."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oil in skillet.
  • Add beef.
  • Add onions, garlic and celery.
  • Saute until lightly browned.
  • Reduce heat.
  • Add other ingredients, mixing well until meat is coated on all sides.
  • Cover, simmer for one hour or until meat is quite tender.
  • Add more liquid as needed.
  • Serve with cooked rice or noodles.

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RECIPE SUBMITTED BY

<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>
 
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