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Leon Terrell’s Beef a La Peanut Butter

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“From the Round Robin Family Cookbook, that started as a family chain letter.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet.
  2. Add beef.
  3. Add onions, garlic and celery.
  4. Saute until lightly browned.
  5. Reduce heat.
  6. Add other ingredients, mixing well until meat is coated on all sides.
  7. Cover, simmer for one hour or until meat is quite tender.
  8. Add more liquid as needed.
  9. Serve with cooked rice or noodles.

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