Leonard's Barbeque Sweet Mustard Coleslaw

Name: Leonard's Barbeque Sweet Mustard Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 4 quarts
Ingredients: 1 cup mustard; 1 cup mayonnaise (Do not use light mayo); 1 cup vinegar; 1 1/2 cups sugar; 1 tablespoon salt; 5 lbs cabbage, finely chopped; 1/2 cup red bell pepper, diced; 2 tablespoons celery seeds

Submitted by Member 610488

"Perfect side dish along side Memphis style ribs and BBQ pork sandwiches. Recipe is from Leonard's Barbeque in Memphis, Tennessee."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 4 quarts

ingredients

1 cup mustard
1 cup mayonnaise (Do not use light mayo)
1 cup vinegar
1 ¹⁄₂ cups sugar
1 tablespoon salt
5 lbs cabbage, finely chopped
¹⁄₂ cup red bell pepper, diced
2 tablespoons celery seeds

directions

Using a mixing bowl, combine the mustard, mayonnaise, vinegar, sugar and salt together until smooth.
Place the 5 pounds of finely chopped cabbage into a large mixing bowl. Pour the liquid solution over the cabbage.
Add the red bell pepper and celery seed. Mix until all ingredients are evenly blended. Chill until ready to serve.