“Low fat, high fibre, good for using up leftovers, throw in almost anything!”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingrediants into large soup pot.
  2. Bring to a boil, turn down heat and let simmer till veggies are done approx 20-30 mins.
  3. Adjust seasonings and serve.
  4. You can substitute any veggie combo you want, potatoes, corn, peas, beans etc.
  5. I sometimes throw in left over rice or noodles.

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