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Leprechaun Pies (In Phyllo)

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“This recipe uses ready made mini phyllo shells, which can be found in most supermarkets. These look so appetizing and are a novelty to look at. Make your dinner party or brunch a big hit with these!”
READY IN:
15mins
YIELD:
15 shells
UNITS:
US

Ingredients Nutrition

Directions

  1. For added crispness, preheat oven to 350°.
  2. Remove the shells from package. Place them on a cookie sheet, place them in the oven for 3-5 minutes. Allow to cool before filling.
  3. With and electric mixer, blend the softened cream cheese and marshmallow cream together for 1 minute.
  4. Add lime juice, peppermint extract and greed food coloring.
  5. Mix 1/2 to 1 whole minute.
  6. Refrigerate mixture for 30 minutes to chill.
  7. Fill each crisp shell with 2 teaspoons of filling.
  8. **If desired, garnish with:
  9. •1/3 cup semi-sweet chocolate chips, melted 2 minutes in microwave.
  10. •whipped topping.
  11. •semisweet or white baking squares, shaved.

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