Les Fougeres Butter Roasted Almonds With Cranberries and Sea Sal

“Yummy at this time of year for parties and great as gifts too. Also EASY. update, i have reduced the butter to a 1/4 cup after the two reviewers comments.”
READY IN:
17mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss almonds with the melted butter to coat, adding sea salt to taste.
  2. Spread out on a parchment lined baking sheet and roast at 325F until golden brown, about 12 minutes, stirring occasionally. Cool completely then mix with dried cranberries and a little more sea salt to taste.
  3. Store in an airtight container at room temperature.

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