Lesleigh's Pumpkin Pie

"My family absolutely LOVES this pie! It’s light and creamy and oh-so-good. It's a superior twist to the traditional dish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
10
Yields:
1 pie
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375.
  • In a large bowl, combine pumpkin, sugars, spice, and salt.
  • Add eggs and sour cream.
  • Beat lightly with fork.
  • Gradually stir in cream and vanilla.
  • Pour into a pastry-lined pie plate.
  • Bake for 50 minutes or until set.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wonderful! I used light sour cream and light cream, and it still was creamy and delicious! I am definitely going to make this again.
     
  2. This is absolutely the best pumpkin pie I have ever tasted! It was gone at one meal! I will definately make it again.
     
Advertisement

RECIPE SUBMITTED BY

I love to cook! I learned at my grandmother's side. I prefer homegrown, homecooked comfort food.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes