Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

"I have never met Leslie but I'd like to thank her! I found this on another web site and after trying it I think it's the only way I'll make stuffing again. If you'd like to try something a bit different and really good give this one a try."
 
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Ready In:
1hr 30mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Bring rice and 1 1/2 cups water to boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
  • Place broccoli in a pot with enough water to cover, and boil 5 minutes, or until slightly tender. Remove from heat, and drain.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  • Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Mix in cooked rice, cooked broccoli, stuffing mix, broth, and almonds.
  • Transfer to the prepared baking dish (or use to stuff turkey just before roasting).
  • Bake 30 minutes in the preheated oven, or until golden brown.

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Reviews

  1. Great rice! I had it plain as a main dish and not as a stuffing but it was so good. The broccoli was a great addition and in a turkey stuffing must be great. I added the almonds and I also used a clove of garlic. Unfortunatly my camera was low in battery and I didn't take any photos, next time! Thanks Annacia!
     
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