Leslie's Chunka Soba Noodles, Tomato and Basil With Feta
"It's just all mixed up - but it is Oh So GOOD ! Even better - Top it with a few toasted Pine Nuts ! Bet your tummy smiles !"
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 6 ounces soba noodles, cooked and drained (save 1 cup of the noodle water)
- 10 grape tomatoes, halved (about a cup )
- 1⁄2 cup basil, fresh thinly sliced (1 1/2 tsp dried basil leaves)
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 4 ounces feta cheese, crumbled
directions
- Mix tomatoes, basil, garlic, salt and pepper with the cooked Soba Noodles. Place in a large skillet, add half of the reserved noodle water and heat through.
- Add the Feta Cheese to the noodle mixture and add more of the noodle water, stir until the cheese melts into the pasta and makes a creamy sauce. It really does, believe me !
- If you want you can serve topped with a few toasted Pine Nuts, some more fresh basil and some Parmesan cheese. Presentation is Everything !
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RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>
