Leslie's Corn Chowder 2

"This makes a LOT"
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
16
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ingredients

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directions

  • Cut up potatoes, boil for 15 minutes. Drain.
  • While potatoes are boiling, fry bacon until crisp, let cool, then crumble.
  • Chop the onion up then saute in the bacon grease and mix in flour and cook while stiffing a lot.
  • Dump potatoes, bacon, and onion mixture in huge pot. Add corns and evaporated milk. Add 2% milk until you get it to the level of soup you want. Add salt & pepper.
  • Cook.
  • Add butter & cheese, stirring a lot so it doesn't scorch.
  • Serve with corn bread.

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