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Leslie's Raspberry Chocolate Ganache

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“Good as a filling for Really Good Birthday Cake”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate chips
  • 2 -3 tablespoons raspberry jam

Directions

  1. Boil cream.
  2. Pour over chips in a bowl.
  3. Beat until smooth.
  4. Mix in jam.
  5. Set aside to cool until thick enough to spread on cake.

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