Less Sugar Cocoa Cream Pie
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Yields:
-
1 Pie
- Serves:
- 6
ingredients
- 1 -9 inch prepared pie crust
- 1⁄4 cup white sugar
- 1⁄4 cup cocoa powder
- 3 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 2 cups milk
- 2 egg yolks, Beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
directions
- Stir together the sugar cocoa powder , cornstarch and salt in a medium saucepan. Gradually stir in the milk.
- Cover over medium heat, stirring constantly until mixture is thickened and is bubbly.
- boil 1 min then remove from heat.
- Gradually stir about half the hot filling into yolks, then return all to the saucepan keep stiring untill its.Heated to a gentile boil and then remove from heat and stir in butter and vanilla.
- Pour the filling into the crusts.
- Press plastic wrap directy into the surface.
- Cool and refrigerate until set 4-6 Hours
- Garnish with whipped cream.
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RECIPE SUBMITTED BY
JESSICA m.
middletown, NJ
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