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“Chili Nation, Jane and Michael Stern”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add chiles to a large bowl; cover with boiling water; let stand 30 minutes until soft, then seed and stem them.
  2. In a food processor or blender, puree the chiles with the tomato sauce and beer; set aside.
  3. In a large skillet saute the onions and garlic in the oil until soft.
  4. Add in the beef; cook until browned all over, stirring often.
  5. Add in the chile puree and the remaining ingredients (except potatoes); simmer, uncovered, 20 minutes, stirring often.
  6. This makes a soupy chili, best served in a bowl on a bed of smashed-up boiled potatoes.

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