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“serve cake for breakfast! the kids will love it and is good for them! I have also served as a mini dessert for kids at parties! Found this through nick jr. sometime ago.”
READY IN:
10mins
YIELD:
1 mini cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat pancakes in microwave 1 minute.
  2. cool to room temperature.
  3. Scoop yoghurt and cream cheese into medium bowl to make frosting.
  4. beat with mixer until smooth.
  5. Cut banana into thin slices.
  6. Layer pancake, frosting, and banana slices 3x.
  7. Place fourth pancake on top and frost entire stack.
  8. Decorate with sliced berries.
  9. Cut into wedges and serve.

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