Let Them Eat Orange Bundt Cake

“From Softasilk Cake Flour box. A very simple orange flavor within the cake.”
READY IN:
1hr
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease and flour a 12-cup bundt cake pan.
  2. In a medium bowl, mix cake flour, baking powder, baking soda and salt; set aside.
  3. In a large bowl, with electric mixer on medium speed, whip egg whites until foamy.
  4. Gradually add 1/4 c of the granulated sugar, whipping until whites are stiff but not dry; set aside.
  5. In another large bowl, beat oil, remaining 1 cup granulated sugar, whole egg, sour cream, applesauce, vanilla, orange extract, orange zest and orange juice.
  6. Gradually beat in flour mixture to the orange mixture.
  7. Fold in the whipped whites to the batter.
  8. Turn batter into prepared pan.
  9. Bake for 40-45 minutes or until golden brown and springy to the touch.
  10. Cool 10 minutes before removing from pan and cooling completely on wire rack.
  11. Dust with confectioner's sugar before serving.

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