Let Us Eat Romaine Salad
"This recipe makes a lot of salad, but is easily pared down to a family-sized recipe. Given to me by a friend several years ago, we have enjoyed this one very much."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3 heads romaine lettuce
- 1 -2 bunch green onion
- 1 lb bacon
- 4 ounces sliced almonds
- 1 (16 ounce) bottle Italian salad dressing
directions
- Fry bacon until crisp, then crumble.
- Brown almonds in bacon drippings, then drain.
- Slice onions into 1/4 to 1/2 inch rounds (your choice) and wash and tear Romaine into bite-sized pieces.
- Just before serving, mix salad - lettuce, onions, almonds, bacon and dressing.
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RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!
