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Lettuce and Egg Salad

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“Posted for ZWT6 for Greece leg of tour.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean any yellow leaves from the lettuce. Wash the lettuce very well and cut in pieces. Drain well.
  2. Chop the onion and dill.
  3. Peel the eggs and cut in medium size pieces (6 pieces to an egg), cutting 1 egg in round slices.
  4. Mix the lettuce, eggs, onion and dill in a glass bowl. Lay the egg slices on top.
  5. Whisk together oil and lemon juice. Drizzle over salad.
  6. Salt and pepper to taste.

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