Lettuce Salad With Special French Dressing

“Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.
  2. Store refrigerated, but allow dressing to come to room temperature before serving.
  3. In a large, wide bowl, mix together salad greens, mushrooms, and green peppers.
  4. Stir dressing well before using, and spoon over salads.

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