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“Another Company's Coming recipe that has become a family favorite!”
READY IN:
20mins
YIELD:
4 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan.
  2. Add onion and sauté until soft and clear.
  3. Mix in flour, salt and pepper.
  4. Stir in chicken stock until it boils and thickens slightly.
  5. Add lettuce. Simmer for about 3 minutes.
  6. Add creamy milk. Heat through.
  7. One thing I do different then the original recipe is I like to blend the soup just before serving with a hand blender until I get the consistency I like. CAREFUL when doing this because it is very hot!

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