“This is my version of P F Changs lettuce wraps recipe. It is a lot less time consuming. Plus this versatile filling can be used in a flour tortilla with some cheese and fold over and microwave for a minute for a tasty burrito. Also it works really well as a topping on your pizza. I spread some basil pesto on a flour tortilla and add some shredded cheese and some of the filling and bake for 8 minutes and it is delicious.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large nonstick skillet over medium high heat. Add the garlic, ginger and onion and cook for 2-3 minutes until soft.
  2. Add the bell peppers and the turkey and cook until the turkey is almost cooked through and browned slightly, about 7 - 8 minutes. Add the hoison sauce, oyster sauce, chili sauce, soy sauce and rice vinegar. Let cook another 4 to 5 minutes until the sauce reduces. Remove from the heat.
  3. Add the sesame oil, cilantro, pine nuts and green onion and stir to combine. To serve place a spoonful of the mixture in each lettuce leaf. Garnish with extra cilantro if desired.

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