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Levantine Pepper Rub

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“This is a famous levantine recipe for a pepper and spice rub. Use it for legumes, eggplant recipes, but also for beef stew. Cooking time and preparation time are a guess.”
READY IN:
15mins
SERVES:
8
YIELD:
8 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Seperately roas peppercorns and allspice berries.
  2. Let cool and grind them finely.
  3. Mix with the other powders and store in an airtight container.

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