Recipes Marinades And Rubs

Levantine Pepper Rub

Name: Levantine Pepper Rub
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 tablespoons, 8 serving(s)
Ingredients: 3 tablespoons black pepper, corns; 2 tablespoons allspice, berries; 1 tablespoon cinnamon; 1 tablespoon paprika; 2 teaspoons nutmeg, ground

(1)

Recipe by Mia in Germany

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“This is a famous levantine recipe for a pepper and spice rub. Use it for legumes, eggplant recipes, but also for beef stew. Cooking time and preparation time are a guess.”

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Top Review by

Artandkitchen

I prepared this delicious mix for Recipe #461646. I prepared the quantity I needed so scaled it down the gounded ingredients to: 3/8 tablespoon black pepper, 1/4 (=2/8) tablespoon allspice, 1/4 (=2/8) tablespoon allspice, berries,1/8 tablespoon cinnamon, 1/8 tablespoon paprika, 1/4 (=2/8) teaspoon nutmeg. I used only the 1/8 spoon and and it was very quickly prepared.<br/>The taste was very good, the allpice gave the meat a special flavor and delicious uniquie taste.<br/>Thanks a lot for posting this delicious recipe.

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