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Leverpostej - Danish Liver Paste

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“Liver Paste”
READY IN:
1hr 30mins
SERVES:
10
YIELD:
1 Lb
UNITS:
US

Ingredients Nutrition

Directions

  1. Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
  2. Bake at 350 degrees for 1 1/4 hours.
  3. Cool and serve as a sandwich spread.

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