Leverpostej - Danish Liver Paste
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“Liver Paste”
Leverpostej - Danish Liver Paste
1 recipe photo
READY IN:1hr 30mins |
SERVES:10 |
YIELD:1 Lb |
UNITS:US |
Ingredients Nutrition
- 1 lb pork liver
- 3⁄4 lb pork fat
- 2 eggs
- 1 onion
- 2 tablespoons flour
- 2 tablespoons butter
- 3⁄4 teaspoon pepper
- 1 tablespoon salt
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon clove
- 2 cups milk
Directions
- Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
- Bake at 350 degrees for 1 1/4 hours.
- Cool and serve as a sandwich spread.
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Leverpostej - Danish Liver Paste