Lexington Barbecue Dip (A La Craig Claiborne)

“The recipe said that you can use this sauce on anything and it will be the better for it but specifically recommends BBQ'ed meats and poultry.”
READY IN:
10mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small sauce pan and bring to a simmer.
  2. Cook, stirring, until the sugar dissolves.
  3. Remove from the heat and let stand until cool.
  4. Spoon a small amount of the sauce over barbecued meats and poultry.

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