Lexington, North Carolina BBQ Sauce
"Given to me by a NC native co-worker."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 Cups
ingredients
- 1 cup water
- 1 cup cider vinegar
- 1⁄2 cup ketchup
- 1 tablespoon sugar
- 3⁄4 teaspoon table salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon red pepper flakes
directions
- Whisk together all ingredients until sugar and salt are dissolved.
- Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
- Makes about 2 cups.
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RECIPE SUBMITTED BY
Belgophile
United States
My most cherished cookbook is Ruth Van Waerebeek's Everybody Eats Well in Belgium. It has been my inspiration for most of our family's special occasions and holiday meals and it was through exploring this book that cooking and entertaining became such a pleasurable hobby for me. The book is out of print, but I contacted Ruth to express my appreciation and ask her permission to include her recipes here. In her words: "My main concern when I wrote this book, was exactly that, that people around the globe would be able to taste these wonderful Belgian flavors! So, I don't have any objection that you post the recipes on the web."
