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Lexington-Style Vinegar Pulled Pork Sauce

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“Found this recipe in Chile Pepper magazine and modified it a bit. Never having had pulled pork in Lexington, I can't say whether or not it is authentic. I can say it was a really good addition to pulled pork.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and let sit for at least 10 minutes.
  2. The longer it sits, the hotter it will get so start with a lesser amount of red pepper flakes if you're a wimp like me.

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