Lex's Southern Raised Biscuits

"Very yummy biscuits! DH loves them, and they live up to their mile high name!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Combine yeast and warm water.
  • Let stand 5 minutes or until bubbly.
  • Add buttermilk to yeast mixture, and set aside.
  • Combine dry ingredients in a large bowl.
  • Cut in shortening until mixture resembles coarse meal.
  • Add buttermilk mixture, mixing with a fork until dry ingredients are moistened DO NOT OVER MIX!
  • Turn dough out on a floured surface, and knead lightly 3 or 4 times.
  • Roll dough to .5 inch thickness.
  • Cut with a 2.75 inch biscuit cutter, and place on a lightly greased baking sheet, touching each other.
  • Cover and let rise 1 hour.
  • Bake at 450 for 10-12 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. So the two that made and liked this recipe thought a pound of yeast for 12 biscuits was just about right - sure we don't need to put in a little extra - just to make them REALLY rise.
     
  2. These were the best biscuits I believe I have eaten. I have tried for years to make biscuits and failed miserably. With this recipe, I no longer have to hang my head in shame in regards to the biscuits I've made! These were wonderful and will become our staple.
     
  3. I love this recipe. I do change one thing. I only put 2 teaspoons sugar, as my family does not like them sweet. These can also be frozen and you take out what you need.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes