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Liang Ban (Mushroom Salad With Chiles)

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“This recipe is from a small village in Yunnan Province, China called Duan Jia Deng.”
READY IN:
15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Working in batches, place chiles in a spice grinder and process until finely ground. Transfer to a medium bowl and stir in scallions, oil, vinegar, and soy sauce to form a thick sauce. Set sauce aside.
  2. Bring a 4 qt saucepan of salted water to a boil over high heat. Add mushrooms and cook until lightly chewy (5 minutes).
  3. Drain mushrooms and transfer to a kitchen towel. Squeeze out as much liquid as possible. Transfer mushrooms to bowl with sauce and toss until evenly coated. Let sit 10 minutes before serving.

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