STREAMING NOW: Feast with Friends

Liar & Fatmouth Bang Bang Shrimp

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as I got, help me out here! It's a great recipe, just not quite the real deal. Reviews TOTALLY welcome.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean & devein shrimp.
  2. Soak shrimp in buttermilk for 1 hour (in fridge).
  3. Chop head of lettuce by 1/8" lengths & chill.
  4. Finely chop green onions.
  5. Heat Peanut Oil at Medium (~375 degrees).
  6. Combine cornstarch, cayenne, garlic powder & onion powder.
  7. Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl.
  8. Dredge shrimp in cornstarch mixture.
  9. Fry in Peanut oil for 2-3 minutes.
  10. Remove & drain on paper towels.
  11. Add shrimp to mayonaisse mix & toss to coat.
  12. Serve over chilled bed of lettuce & sprinkle green onions on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: