Libba's Peach Cobbler
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 2 tablespoons baking powder
- 2 (15 ounce) cans peaches
directions
- Mix sugar, flour, milk& baking powder--set aside.
- Melt one stick of butter or oleo and place in a 13 x 9 casserole dish.
- Put peaches on bottom of dish.
- Pour batter over the peaches. Do not stir.
- Sprinkle ground cinnamon, ground allspice, and a little sugar to taste over top of batter if desired.
- Bake at 350 degrees for 40-50 minutes until desired browness is reached.
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Reviews
-
I had received this recipe from granny Hazel years ago and misplaced it, so I came to recipezaar hoping someone else had posted it. This is also a great recipe using fresh fruit - 4 cups fruit and 1 cup sugar. I have made it using fresh blackberries, raspberries, apples, peaches & blueberries. This will be my first time using canned fruit.
RECIPE SUBMITTED BY
Lane Harris
Malone, Florida
I am a retired band director and my wife has encouraged me to express my creative spirit in the kitchen. I have found creating new food tastes a thrill and a source of much pleasure. We travel quite a bit, have a wonderful dog named Millie,
and live in a small northwest Florida town.
Music and serving humanity and the Lord have been a vital part of our lives.
I love to play chess and make my wife happy. She is a wonderful woman, and she is the reason I get up in the morning.
Carpe Diem!
God Bless You!
Lane