“From Libbie again. Libbie says she always uses butter for baking. Don't laugh; she's 90 and still going strong. very nice buns i didnt really check for rising times just did these until doubles it did take about 1 hour though lol”
1hr 20mins
20 rolls

Ingredients Nutrition


  1. Mix yeast with 1/4 cup warm water and 3 teaspoons sugar.
  2. Add to the 6 cups flour.
  3. Add the lard or butter, 1/4 cup sugar, and salt to the warm milk.( i warmed butter and milk and salt in microwave).
  4. and i added it to yeast then made sponge with 2 cups flour and then added rest of flour
  5. Add this to the flour mixture.
  6. Knead dough 5 minutes; let stand 15 minutes in a warm place. covered with damp cloth.
  7. Shape into buns; let stand 5 more minutes in a warm place. i made 20 lime sized rolls and put in oiled 9x13 sized pan covered with damp cloth
  8. Bake at 425° for 20 minutes or until browned and done. ( my ovens wonky ).

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