Libbie's 60 Minute Buns

Name: Libbie's 60 Minute Buns
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 20 rolls
Ingredients: 2 teaspoons yeast (2 packages); 1/4 cup warm water; 3 teaspoons sugar; 6 cups flour; 1/2 cup lard or 1/2 cup butter; 1/4 cup sugar; 1 teaspoon salt; 2 cups milk, warm

Submitted by Dienia B.

"From Libbie again. Libbie says she always uses butter for baking. Don't laugh; she's 90 and still going strong. very nice buns i didnt really check for rising times just did these until doubles it did take about 1 hour though lol"

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photo by Dienia B.

Ready In:: 1hr 20mins
Ingredients:: 8
Yields:: 20 rolls

ingredients

2 teaspoons yeast (2 packages)
¹⁄₄ cup warm water
3 teaspoons sugar
6 cups flour
¹⁄₂ cup lard or 1/2 cup butter
¹⁄₄ cup sugar
1 teaspoon salt
2 cups milk, warm

directions

Mix yeast with 1/4 cup warm water and 3 teaspoons sugar.
Add to the 6 cups flour.
Add the lard or butter, 1/4 cup sugar, and salt to the warm milk.( i warmed butter and milk and salt in microwave).
and i added it to yeast then made sponge with 2 cups flour and then added rest of flour
Add this to the flour mixture.
Knead dough 5 minutes; let stand 15 minutes in a warm place. covered with damp cloth.
Shape into buns; let stand 5 more minutes in a warm place. i made 20 lime sized rolls and put in oiled 9x13 sized pan covered with damp cloth
Bake at 425° for 20 minutes or until browned and done. ( my ovens wonky ).