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“Very old recipe; uses cream of chicken soup and canned mushrooms; a pantry dish.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound flour salt and pepper into steak; I am guessing round steak. If you buy tenderized steak it is not such a chore and won't have to cook as long.
  2. Melt the butter and cook onions; add garlic.
  3. Add meat that has been cut into thin strips.
  4. Add mushrooms with juice, water, and soup.
  5. Cook over very low heat for 75 minutes. You may have to add more water here.
  6. When meat is tender, add sour cream and parsley just before serving.
  7. Serve over egg noodles or just mix in to coat noodles.

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