Libbies Butterscotch Meringue Pie

Name: Libbies Butterscotch Meringue Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 cup cream, sweet; 1 cup brown sugar; 3 tablespoons flour; 1 cup milk; 2 egg yolks; 1 teaspoon vanilla; 1/2 teaspoon salt; 2 egg whites, beaten stiff after pie cools

Submitted by Dienia B.

"Very old recipe; uses cream; probably the pie Grandma made."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

1 cup cream, sweet
1 cup brown sugar
3 tablespoons flour
1 cup milk
2 egg yolks
1 teaspoon vanilla
¹⁄₂ teaspoon salt
2 egg whites, beaten stiff after pie cools

directions

Bring cream and brown sugar to a rolling boil, stirring constantly.
Make a thickening of flour, milk, and egg yolks.
Add to sugar mixture, tempering first before you add it; add a little of hot mixture and stir like crazy.
Let boil again for 1 minute.
Add vanilla and salt.
Pour into baked pie shell.
Cool.
Spread stiffly beaten egg whites on top.
Bake in 450 degree Fahrenheit oven until whites are cooked, about 5 minutes.