Libbie's Canned Apples for Pie
- Ready In:
- 24hrs 10mins
- Ingredients:
- 3
- Yields:
-
4 quarts
ingredients
directions
- Prepare apples as for pie.
- Put a layer of apples and then a layer of sugar, etc.( layer over and over) until done.
- Put in cool place (they had root cellars for this) overnight.
- Next day place in jars.
- Divide juice between jars;(from the sugar and apples comes a simple syrup and they probably filled jars rest of way with water as it has to be completely filled) cold pack 10 minutes; the apples stay in slices, do not mush and are almost like fresh apples for pie, etc.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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