Libbie's Coconut Cookies
"From my mother-in-law's recipes. It's really old and I don't know where she got it, but it's really coconutty. These are good and she made them a lot when Rudy was little in the 40's and 50's."
photo by Artandkitchen
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 3⁄4 cup butter
- 1 1⁄2 cups brown sugar
- 2 beaten eggs
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 cup sour milk (a teaspoon of vinegar or lemon juice will sour regular milk)
- 2 cups coconut
directions
- Preheat the oven to 350 degrees Fahrenheit.
- Cream the butter and sugar together until fluffy.
- Add eggs, vanilla and salt; mix well.
- Sift dry ingredients together.
- Add to butter/egg mixture alternately with the sour milk.
- Fold in the coconut.
- Spray your baking sheet with cooking spray.
- Drop batter by teaspoons onto baking sheet.
- Bake approximately 15 minutes or until lightly browned (these cookies will spread a little).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I can confirm the good rates you got with this recipe.<br/>They come out tender we love them very much. It will be difficult to keep some until Chritsmas!<br/>I got 4 baking trays full! -
Lovely tender coconut cookie. My family loved them. Next time I will add some coconut extract to enhance the coconut flavor. Thanks for posting, Dienia. -
Great cookies Dienia! buttery rich and they baked out really nicely, thanks for posting!...Kitten:) -
dh was very pleasently surprised to find these tasted just like the cookies his grandma made when he was young. They have a very nice soft texture.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"
