Libbie's Corn for Freezing
- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Yields:
-
4 quarts
ingredients
directions
- Cut the corn off the cob and measure 4 quarts. Be careful this gets slippery.
- Put all the ingredients in a large kettle.
- Bring to a boil.
- Cook for 10 minutes, stirring frequently to keep corn from sticking to bottom of pan.
- After 10 minutes, set aside to cool.
- When cool package in your freezer containers.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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