Libbie's Corn for Freezing

“My MIL freezes her corn and it tastes really fresh.”
READY IN:
1hr 30mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the corn off the cob and measure 4 quarts. Be careful this gets slippery.
  2. Put all the ingredients in a large kettle.
  3. Bring to a boil.
  4. Cook for 10 minutes, stirring frequently to keep corn from sticking to bottom of pan.
  5. After 10 minutes, set aside to cool.
  6. When cool package in your freezer containers.

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