Libbie's Creamed Asparagus over Toast

“This is how they make asparagus around my dh's house. It is enough to make a meatless meal. It's very satisfying.”
READY IN:
40mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut asparagus into 1 inch pieces; cover with water and boil until tender.
  2. Add flour to milk; stir so there are no lumps.
  3. Drain asparagus, keeping 1 cup liquid.
  4. Add the milk mixture, salt and pepper. Cook until thick.
  5. Meanwhile, toast the bread, cut into points (halves).
  6. Pour creamed asparagus over toast.

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