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Libbie's Czech Dumplings

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“These are Czech dumplings rolled out. You cook them in broth. I haven't made or seen them. This seems like a noodle type dish. It might be a variation in Nebraskan Czech community. If anyone knows more about these food.com mail me please.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil milk, butter, and salt together.
  2. Take off heat; add flour all at once.
  3. Add egg yolks and egg one at a time.
  4. Stirring this should make a stiff dough.
  5. Let stand a few moments.
  6. Roll out and cook 20 minutes; 10 minutes uncovered in broth and 10 minutes covered.
  7. Another recipe says you can add celery, carrots, and chicken to broth. Keep broth boiling while noodles are in and don't lift the lid until done.

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