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Libbies Noodles and Tomatoes

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“Homemade noodles and canned tomatoes. Very old recipe; I am writing in directions. The real recipe very sketchy but fun to read. They used a lot of Velveeta cheese and home canned tomatoes; her recipe for tomatoes is on”
2hrs 30mins

Ingredients Nutrition


  1. Make noodles using 2 eggs and 1 egg shell full of water; roll out; cut and boil in salted water.
  2. Take a quart of canned tomatoes; put in a sauce pan and add about a saucer of cheese cut in slices; add 2 tablespoons of butter.
  3. Boil for about 10 minutes then pour on the noodles, which have been drained and put on a greased baking dish.
  4. Season with salt and pepper; stir well.
  5. Cracker crumbs can be put on top.
  6. Bake for about one hour at 375 degrees Fahrenheit.

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