Libbies Noodles and Tomatoes

Name: Libbies Noodles and Tomatoes
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 2 eggs; 1 tablespoon water; 2 cups flour; 1 quart tomatoes; 1/2 cup cheese; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup cracker crumb (optional)

Submitted by Dienia B.

"Homemade noodles and canned tomatoes. Very old recipe; I am writing in directions. The real recipe very sketchy but fun to read. They used a lot of Velveeta cheese and home canned tomatoes; her recipe for tomatoes is on food.com."

Download

Ready In:: 2hrs 30mins
Ingredients:: 9
Serves:: 6

ingredients

2 eggs
1 tablespoon water
2 cups flour
1 quart tomatoes
¹⁄₂ cup cheese
2 tablespoons butter
1 teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₂ cup cracker crumb (optional)

directions

Make noodles using 2 eggs and 1 egg shell full of water; roll out; cut and boil in salted water.
Take a quart of canned tomatoes; put in a sauce pan and add about a saucer of cheese cut in slices; add 2 tablespoons of butter.
Boil for about 10 minutes then pour on the noodles, which have been drained and put on a greased baking dish.
Season with salt and pepper; stir well.
Cracker crumbs can be put on top.
Bake for about one hour at 375 degrees Fahrenheit.