STREAMING NOW: The Delicious Miss Dahl

Libbies Noodles and Tomatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Homemade noodles and canned tomatoes. Very old recipe; I am writing in directions. The real recipe very sketchy but fun to read. They used a lot of Velveeta cheese and home canned tomatoes; her recipe for tomatoes is on food.com.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make noodles using 2 eggs and 1 egg shell full of water; roll out; cut and boil in salted water.
  2. Take a quart of canned tomatoes; put in a sauce pan and add about a saucer of cheese cut in slices; add 2 tablespoons of butter.
  3. Boil for about 10 minutes then pour on the noodles, which have been drained and put on a greased baking dish.
  4. Season with salt and pepper; stir well.
  5. Cracker crumbs can be put on top.
  6. Bake for about one hour at 375 degrees Fahrenheit.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: