Libbie's Oatmeal Cookies Fine Oats

Name: Libbie's Oatmeal Cookies Fine Oats
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 3 dozen
Ingredients: 3 tablespoons butter; 1 cup sugar; 3 egg yolks; 1 teaspoon vanilla; 2 teaspoons baking powder; 2 1/2 cups oatmeal, made into flour by running through food processor, Libbie calls it fine oatmeal; 1/2 cup almond flour (optional); 3/4 cup raisins; 3 egg whites, beaten stiff

Submitted by Dienia B.

"These cookies do not have white flour in them, just oatmeal that has been run though a food processor. Has raisins. This is a very soft cookie that really expands. I am putting in the option of almond flour with this. Rudy likes them both ways. This is a very old cookie recipe; they must have made these cookies when they ran out of white flour."

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Ready In:: 22mins
Ingredients:: 9
Yields:: 3 dozen

ingredients

3 tablespoons butter
1 cup sugar
3 egg yolks
1 teaspoon vanilla
2 teaspoons baking powder
2 ¹⁄₂ cups oatmeal, made into flour by running through food processor, Libbie calls it fine oatmeal
¹⁄₂ cup almond flour (optional)
³⁄₄ cup raisins
3 egg whites, beaten stiff

directions

Cream sugar butter together.
Add egg yolks; add vanilla.
Add baking powder.
Add fine oatmeal and almond flour if you want.
Add raisins; fold in beaten egg whites.
Dough will wet; it takes some stirring to get whites into dough.
Using a teaspoon, because these cookies get big and really expand without the almond flour, place onto buttered cookie sheet because they want to stick.
Bake in 425 degree Fahrenheit oven for 7 minutes to 10 minutes. Don't let the almond flour cookies get too brown; they are better a little softer.