“this seems to be a newer version of the doughnut more instructions are given but still no flour amounts given I'm guessing 3 is a Czech doughnut”
READY IN:
20mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. sift at last 1 cup of the flour with the dry ingredients before adding to the potatoes and rest of ingredients
  2. add enough flour to handle dough
  3. roll out about 1/4 inch and cut with cutter
  4. and fry in deep fat.

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