Libbies Skillet Corn Bread
"Very old way to make cornbread. I made this. It had a nice crispy bottom because the oil was hot when I put it in pan. I used margarine instead of lard; it was okay. It is lighter than Southern cornbread; the batter is a lot looser than Southern corn bread but don't worry; it comes together great; it is a little moister and sweeter but tastes very good."
photo by Debbwl
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Mix flour, cornmeal, sugar, baking soda and salt together.
- Add sour milk, sweet milk, and egg; stir until just combined.
- Put a tablespoon lard in a pan like cast iron skillet and let it get hot.
- Pour the mixture in the skillet.
- Cook for a minute on stove top.
- Bake at 425 degrees Fahrenheit for 15 mnutes.
Questions & Replies
-
What is sweet milk? Is it milk with sugar? Also, can I use 1/8 cup sugar and 1/8 cup applesauce? I have noticed on the web I could use applesauce instead of sugar in recipes if I followed half and half, but I don't know if this would affect the cornbread consistence a lot
Reviews
-
Yes this is a very old fashion way of making cornbread with that nice old fashion flavor that comes from pouring the batter into the hot lard (bacon grease in our case). I made as written and liked that this recipe called for an 8-inch cast iron skillet. This is not an overly sweet bread and yes it was perfectly right at the 15 minute mark. Thanks for the post. -
Turned out great. I loved that it wasn't too sweet. Thanks for sharing the recipe. : ) -
This is a wonderful recipe. I used an 8-inch cast iron skillet, and that was the perfect size. I soured the milk with lemon juice, mixed wet ingredients into drys leaving a few lumps. Batter was pretty thin. I cooked the batter on the stovetop for 2 minutes before moving the skillet to the oven. It was done in 15 minutes. After resting a few minutes, the bread tipped out of the pan with a nice brown crust. Well risen, tender crumb, and a small enough batch so that single me won't be wondering what to do with it all. My search for a good cornbread recipe is over. Now, to play with it. Green chiles and cheese, or cheese and cut-up hot dogs, or whole corn and... Thanks so much for posting this! -
I loved this cornbread! The method is a bit different from the way I've made cornbread in the past but the end result had a very nice crumb without any grittiness. I used a bit of lemon juice to sour my milk and followed the directions as written.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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