Libbys Bruschetta
"Bruschetta is the best way I know of to eat a "small plate" meal. It is a palette ready to recieve any topping. Here is one of my favorites"
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 16 ounces French baguettes
- 8 ounces sirloin steaks, seasoned
- 1 flame- roasted red pepper
- 1⁄2 cup mayonnaise
- 1 garlic clove, pressed
- 2 tablespoons pesto sauce
directions
- Slice bread on the diagonal and toast one side.
- Broil steak to med-rare, let sit 15 minutes and slice in strips as large as bruschetta is.
- cut pepper in long strips.
- Smear bread with a mixture of mayonnaise, garlic and pesto.
- lay a piece of steak on top.
- Place a piece of roasted pepper on top.
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RECIPE SUBMITTED BY
Way too young to be grandmother of five, mom of three, and wife of one, all living together in our crooked old house. Former food columnist for small suburban papers, and mostly-retired caterer, I still love entertaining, gardening, writing, and of course, the internet. I am getting a little tired of making dinner, though.
