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“Bruschetta is the best way I know of to eat a "small plate" meal. It is a palette ready to recieve any topping. Here is one of my favorites”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bread on the diagonal and toast one side.
  2. Broil steak to med-rare, let sit 15 minutes and slice in strips as large as bruschetta is.
  3. cut pepper in long strips.
  4. Smear bread with a mixture of mayonnaise, garlic and pesto.
  5. lay a piece of steak on top.
  6. Place a piece of roasted pepper on top.

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