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Libby's Green Beans

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“My mother-in-law's recipe. It has sour cream and Velveeta cheese in it. It's pretty good. You can use canned or fresh beans for this. Of course if you make it using canned beans, it will not take NEAR as long, lol.”
READY IN:
2hrs
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut green beans into small pieces. Cook beans until tender. If using canned green beans, bring them to a boil with their liquid.
  2. Mix the flour into the sour cream until smooth.
  3. Add the Velveeta cheese.
  4. Add to the beans, stirring constantly, until thickened.

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