Libby's Poached Eggs With Dill Sauce

“My mother-in-law's recipe.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Poach eggs. Take eggs out and reserve 4 cups poaching water.
  2. Mix flour in sour cream until smooth.
  3. Add to reserved poaching water with dill weed.
  4. Cook until thickened, stirring constantly. Spoon over poached eggs.

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