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“My mother-in-law's recipe; this is Czech. Good on biscuits or dumplings.”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put tomatoes in a 2 quart saucepan; add sugar and heat to almost boiling.
  2. Stir flour into sour cream until smooth.
  3. Add to tomatoes and bring to a boil just long enough to thicken, stirring constantly.
  4. Add salt and pepper.

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