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Libby's Yeast Pancakes

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“Libby made these for her kids. She said her Mom made these for her. The amount depends on how big you make them.”
READY IN:
24hrs 20mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dissolve yeast in 1/4 cup warm water.
  2. Add flour and 3 cups warm milk.
  3. Let this sponge stand at room temperature overnight.
  4. Add remaining ingredients in the morning.
  5. Thin mixture down with more milk. It should be thin like crepe batter.
  6. Pour into greased pan.
  7. Serve with jelly.

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