“I found this recipe on several websites and adapted it to my liking. It is a nice gluten-free alternative to bread.”
READY IN:
45mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir until thoroughly blended.
  2. Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 375' for 40 minutes.
  3. Test with a toothpick (when it comes out dry, bread is done).

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