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Lib's Banana Pudding

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“This is my own version of a homemade banana pudding.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pudding: In a large saucepot over medium heat, add cornstarch, sugar, eggs, water, milk, margarine, vanilla extract and pumpkin pie spice.
  2. Bring to a boil stirring constantly.
  3. Remove from heat and set aside to cool while preparing meringue.
  4. Meringue: In a medium mixing bowl add the egg whites and beat on high speed with electric mixer until stiff peaks start to form.
  5. Add a dash of salt and slowly add in 1/2 cup sugar a little at a time until all sugar has been added.
  6. Continue beating egg whites until stiff peaks have formed.
  7. (Tip: if when you turn meringue upside down and the peaks stay put-the meringue is ready to be used.) Assemble pudding: In a large oven proof pan, layer vanilla wafers, bananas and pudding mixture; ending with vanilla wafers on top.
  8. Spread meringue over vanilla wafers and bake at 400 degrees just until the meringue has turned a golden brown.
  9. Remove from oven and let cool.
  10. Refrigerate until ready to serve.

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